Skip To Main Content

Logo Image

Logo Title

Hospitality & Tourism

FCS 2151, 2152

Grade Levels:10,11,12
Course Length:Semester

This class will introduce students to regional U.S. cuisines through topics related to careers in the hospitality and tourism industry (specifically culinary skills/food service, travel agency procedures, airline reservation systems, public relations, hotel/motel registration systems and services, conference and convention planning, and recreation).