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Culinary Arts II

FCS 2412

Grade Levels:10, 11, 12
Course Length:1 Semester
Credits:0.5 per semester
Recommended:This course can be used to meet CTE or Elective Credit requirements
Prerequisites:Passing grade in Culinary Arts 1 is a required pre-requisite for Culinary Arts 2

It’s time to put those culinary skills to the test in this advanced food course for students with intermediate skills. You will develop your culinary skills even further focus on specialized areas of food preparation such as candy making, appetizers, meats, garnishes and contests like Chopped! and Cupcake Wars! Food science and nutritional analysis will be a fundamental part of this course